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HABB Cook Book
Woolley’s Wonder Shank, Barton’s Borch, Errol’s Mussels, Hansford’s Fishy Pie and Phil’s Cheeky Breast are just a few of the scrumptious recipes appearing in the new HABB Cook Book.
Leading names in the hairdressing world, including Andrew Barton, Richard Ward, Jo Hansford, Errol Douglas and Curator UK’s won Mark Woolley plus many more, donned their chef’s whites for some ‘hells kitchen’ style cooking to help raise money and awareness for the industry charity, Hair and Beauty Benevolent!
For just £3 + p&p, you can have your taste buds tantalised with 13 scrummy recipes all cooked for by these very talented hairdressers. They’re all genuine recipes and all the money raised will be donated to HABB, thanks to the Goldwell sponsors.
Price: £3.00 + £1.00p&p
(£3.00 goes directly to HABB)
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